Blueberry Raspberry Lemon Puff Bar

These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling.

Blueberry raspberry lemon puff bar.

1 package pepperidge farm puff pastry sheets 2 sheets in 1 box 1 egg beaten 1 c lemon curd or lemon fruit filling 1 c whipped cream homemade or your favorite brand 24 raspberries powdered sugar optional for dusting. In a separate bowl prepare the filling. The result is a well balanced vape flavor. Gently fold in berries.

Cool slightly and sprinkle with powdered sugar. Cool completely before cutting into bars. Crumble remaining dough over the top of the berries. Ingredients 2 cups all purpose flour 2 tablespoons white sugar 2 teaspoons lemon zest 1 pinch salt cup butter chilled and diced 1 egg 1 teaspoon vanilla extract.

Bake for 45 minutes until top is lightly brown. Puff bar blueberry is a nic salt formula. Spread berries over the crust evenly. Strength 50mg ml 5 0 flavor tobacco blue razz lush ice grape mango peach pineapple strawberry watermelon pink lemonade mixed berry ry4 mint.

It is smooth and delivers a nicotine level of 5 percent. Pour filling into cooled crust then top with an. The fresh plump blueberries add a juicy pop of sweetness to the tart lemon filling. Stir sugar lemon juice and cornstarch.

Beat in eggs scraping down the sides as necessary. Immediately identifiable blueberry tones greet you on inhale and a hint of sour acidity cuts through the sweetness. Buzd bar features a 280mah battery and 1 3ml of liquid good for about 350 puffs. Add sugar yogurt remaining lemon zest lemon juice and salt and beat again.

In a small bowl mix together melted butter sugar flour and lemon zest until mixture resembles wet sand. Bake for an additional 20 25 minutes or until top is just beginning to turn golden brown. Makes up to 24 bars. The filling is silky smooth and refreshing.

Pour over crust then sprinkle blueberries evenly over lemon mixture. Add lemon juice and mix well.